Great salad that went together in a snap! The only changes I made was only using 3 tomatoes, no green pepper and I also skipped the sprouts. This makes a lot of salad which we enjoyed with dinner last night and will also be great for lunches! Thanks for sharing this keeper!
Made this for lunch today. I used bagged lettuce and didn't add the green onions as I am not a fan of raw onions. Other then those two changes, I followed the recipe as written. This was very good. I cooked both the peas and the broccoli and didn't add the optional sprouts as they didn't look that great at the store. This was a nice, easy to put together lunch. I mixed it up and let in sit in the fridge for an hour or so before serving. Everyone enjoyed it.
Fantastic salad! Went together quickly and easily and had a very good flavor! Thanks student!
This is kind of what I have everyday for lunch, with lots more added. I add broccoli, parsley, yellow bell pepper, red bell pepper, lentil sprouts, alfalfa sprouts, cucumber. I mash an avocado and add it to the dressing along with a touch of honey. Thanks!
Loved this salad! I also cut down the serving sizes and used parsley instead of cilantro. The olive oil and lemon juice has a wonderful fresh clean flavor that works well with the vegetables. Really enjoyed the sweeter flavor of the red peppers! Will be making this salad again soon! Thank you Studentchef for a great recipe!
I cut this down to serve 4 people and had it for supper, it was excellent. I am not really fond of romaine lettuce but had some so needed to use it. This was an excellent salad.