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    You are in: Home / Recipes / More Green Than Usual Salad Recipe
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    More Green Than Usual Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 09, 2008

      Great salad that went together in a snap! The only changes I made was only using 3 tomatoes, no green pepper and I also skipped the sprouts. This makes a lot of salad which we enjoyed with dinner last night and will also be great for lunches! Thanks for sharing this keeper!

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    • on March 01, 2008

      Made this for lunch today. I used bagged lettuce and didn't add the green onions as I am not a fan of raw onions. Other then those two changes, I followed the recipe as written. This was very good. I cooked both the peas and the broccoli and didn't add the optional sprouts as they didn't look that great at the store. This was a nice, easy to put together lunch. I mixed it up and let in sit in the fridge for an hour or so before serving. Everyone enjoyed it.

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    • on January 07, 2007

      Fantastic salad! Went together quickly and easily and had a very good flavor! Thanks student!

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    • on December 26, 2006

      This is kind of what I have everyday for lunch, with lots more added. I add broccoli, parsley, yellow bell pepper, red bell pepper, lentil sprouts, alfalfa sprouts, cucumber. I mash an avocado and add it to the dressing along with a touch of honey. Thanks!

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    • on December 22, 2006

      Loved this salad! I also cut down the serving sizes and used parsley instead of cilantro. The olive oil and lemon juice has a wonderful fresh clean flavor that works well with the vegetables. Really enjoyed the sweeter flavor of the red peppers! Will be making this salad again soon! Thank you Studentchef for a great recipe!

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    • on July 03, 2006

      I cut this down to serve 4 people and had it for supper, it was excellent. I am not really fond of romaine lettuce but had some so needed to use it. This was an excellent salad.

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    Nutritional Facts for More Green Than Usual Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 50.0
     
    Calories from Fat 17
    35%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    12%
    Protein 2.1 g
    4%

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