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    You are in: Home / Recipes / More Brisket, Please! Recipe
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    More Brisket, Please!

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Lorac's Note:

    A recipe from Cactus Kosher Catering in Phoenix, AZ. I saw this in the paper today and it made my mouth water. Sunday's dinner for sure. *Please note - this is a 12 serving recipe so it does make a lot of sauce. I made the recipe as written, the sauce was delicious served over mashed potatoes and disappeared fast! You can easily halve the sauce ingredients for less servings.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F degrees.
    2. 2
      Place brisket in a large roasting pan with chili sauce, French onion soup and beef broth.
    3. 3
      Place sliced onions on top and sprinkle with seasonings.
    4. 4
      Cover tightly with foil and roast 2 hours, remove foil and slice thinly against the grain.
    5. 5
      Return meat to pan, re-cover and roast 45 minutes.
    6. 6
      Remove foil and roast another 15 minutes to allow juices to thicken.

    Ratings & Reviews:

    • on June 20, 2003


      Hi, Lorac. This was tasty brisket, tender with a good-flavored, bbq-y sauce. I felt when I read the recipe that there was a LOT of liquid for the quantity of meat listed. Brisket tends to skrink a great deal, and produces it's own juices. I used a 5 lb. brisket, 24 oz. chili sauce, 1 can onion soup. By that time my roaster was almost full, so I skipped the other can of french onion soup and added a can of beef consomme. I used the sliced onion and spices listed. I feel that the sauce recipe is about double the amount that you really need. I rated this three stars using the guide for the game. I would make this again, but I would make some changes. This was a great tasting recipe, and a good way to use brisket.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2005


      This was by far the best brisket I have ever made or eaten. The cooking time was well worth the wait. The meat was so tender you could cut it with a fork - flavor delicious! It's quickly become a family favorite - even my daughter-in-laws wanted the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for More Brisket, Please!

    Serving Size: 1 (267 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 458.8
    Calories from Fat 298
    Total Fat 33.2 g
    Saturated Fat 13.1 g
    Cholesterol 87.0 mg
    Sodium 1025.2 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 2.4 g
    Sugars 3.7 g
    Protein 24.1 g

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