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    You are in: Home / Recipes / More Bananas Banana Bread Recipe
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    More Bananas Banana Bread

    More Bananas Banana Bread. Photo by Annacia

    1/3 Photos of More Bananas Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef celebreatySarah's Note:

    I have lots of banana bread recipes but this one tops my list...great for snacks, for breakfast, and definitely, great for munching while finishing deadline works!

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    Ingredients:

    Serves: 8

    Yield:

    8 x 4 l ...

    Units: US | Metric

    Directions:

    1. 1
      Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
    2. 2
      In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
    3. 3
      Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!

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    Ratings & Reviews:

    • on May 09, 2012

      45

      Great tasting banana bread. I made 1/3 if the recipe for one loaf but the volume wasn't enough for a good sized loaf. It would have taken 2/3 of the full recipe to make a single good sized 8x4. That said this has a perfect tender flaky crust and a lovely moist, tender inside. As I was using a glass pan I lowered the temp to 325 and that was well baked @ 40 mins. Used Splenda brown blend for the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011

      This is declious rate my bannaa whip cream sandwhich

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      Moist, sweet, full-flavored banana bread. Made half with chocolate chips and half without. When it got dark on top before setting up inside, I reduced the oven temp a bit but the baking time ended up being just right. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for More Bananas Banana Bread

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 755.5
     
    Calories from Fat 258
    34%
    Total Fat 28.6 g
    44%
    Saturated Fat 7.6 g
    38%
    Cholesterol 93.0 mg
    31%
    Sodium 581.3 mg
    24%
    Total Carbohydrate 120.2 g
    40%
    Dietary Fiber 4.4 g
    17%
    Sugars 74.0 g
    296%
    Protein 9.8 g
    19%

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