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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    FrannieJ's Note:

    In response to a search, I started dragging out the cookbooks looking for this recipe that I'd seen not too long ago...haven't made it, but it's on the list. So many recipes, so little time.. Thanks to Team Cuisine Cookbook

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    Units: US | Metric


    1. 1
      Split garlic and rub inside skillet and large casserole.
    2. 2
      Brown meat in oil with onion and pepper.
    3. 3
      Cook spaghetti until tender in boiling salt water. Drain and mix with all ingredients.
    4. 4
      Place in buttered casserole.
    5. 5
      Top with cheese and heat in 375 degree oven 30 to 45 minute.
    6. 6
      Can be made a day in advance. Serves 12.

    Ratings & Reviews:

    • on October 15, 2007


      A great recipe that works with anything you want to throw in. We skipped the peas and I actually used spaghetti squash in place of the pasta since I had some on hand. I will be making this again and again! Reviewed for PAC07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007


      Very easy recipe and worth 5 stars for versatility as you can substitute with anything you have on hand - I used a can of chopped artichokes and some passata as I had no tinned tomatoes and it was terrific. In fact my daughter took this for lunch to eat cold although we all ate it hot - so it is perfect any way you want it !! My thanks to FrannieJ for posting a recipe that ALL my family ate .

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for More

    Serving Size: 1 (167 g)

    Servings Per Recipe: 19

    Amount Per Serving
    % Daily Value
    Calories 249.1
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.0 g
    Cholesterol 32.4 mg
    Sodium 169.3 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 3.3 g
    Sugars 4.0 g
    Protein 14.3 g

    The following items or measurements are not included:

    old English cheese

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