Mordegkakor
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 dozen
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 cup unsalted butter, no substitutes
- 1⁄2 cup granulated sugar
- 1 large egg yolk
- 1 large egg white, beaten (reserved for brushing logs)
- cinnamon
- sugar
directions
- Blend together with a pastry blender or two knives; flour, butter, sugar and egg yolk.
- With your hands, work butter into flour so it's more malleable into a smooth dough.
- Roll dough into two logs about 10" long each.
- With a pastry brush, brush logs with beaten reserved egg white, and dip/roll logs in a cinnamon-sugar mixture. Place 1 tablespoon cinnamon and 3 tablespoons sugar on a sheet of waxed paper for easy clean-up.
- Cut roll into 1/4" inch slices and put on greased or parchment-lined cookie sheet.
- Bake at 375°F for 10-12 minutes-- do not over bake.
- Cool sheets completely between batches by either running'underside' of hot sheets under cold water, or alternate using extra sheets.
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