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    You are in: Home / Recipes / Moravian Wafers Recipe
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    Moravian Wafers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Member #610488's Note:

    This copycat version is close to the recipe used by Winkler Bakery in the preserved Moravian village of Old Salem, North Carolina.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 8 ingredients (through allspice), stirring with a whisk.
    3. 3
      Place molasses, butter, and sugar in a large bowl; beat with a mixer at high speed for 2 minutes. Add flour mixture; beat just until blended (dough will be crumbly). Divide dough into 4 equal portions.
    4. 4
      Place each portion on a sheet of wax paper; cover with plastic wrap. Roll each portion to a 1/8-inch thickness (Roll the dough as thin as possible to achieve a properly light, crisp texture). Freeze 10 minutes; remove plastic wrap. Cut with a 2 1/2-inch round cutter. Place cookies on baking sheets coated with cooking spray.
    5. 5
      Bake at 350F for 6 minutes or until edges of cookies are browned. Cool 5 minutes on baking sheets. Remove from baking sheets; cool completely on wire racks. Repeat procedure with remaining dough.

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    Nutritional Facts for Moravian Wafers

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.9
     
    Calories from Fat 9
    25%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.4 g
    0%

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