3 Reviews

I like the subtle bacon flavor and that the dish still retains some of the tang of the sauerkraut. Made for PAC Spring 2013.

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threeovens April 04, 2013

Very good .He forgot to say when to put the caraway seeds in ,but I knew

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tyrone101 December 16, 2007

easy to make. Tried it with thanksgiving Turkey. Very good

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lupe castillo November 24, 2005
Moravian Style Sauerkraut