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    You are in: Home / Recipes / Moravian Style Sauerkraut Recipe
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    Moravian Style Sauerkraut

    Moravian Style Sauerkraut. Photo by threeovens

    1/1 Photo of Moravian Style Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Flexi Cherkov's Note:

    Goes great with roast pork. It is a creamy style sauerkraut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain juice from kraut.
    2. 2
      With kraut still in bag add tap water.
    3. 3
      Pour kraut and water into a saucepan and heat over a low flame.
    4. 4
      Fry bacon, crumble and add to kraut, saving fat for onion.
    5. 5
      Sauté onion in fat till soft and add to kraut.
    6. 6
      Add potato to kraut.
    7. 7
      Simmer for 45 minutes.
    8. 8
      Make a roux by adding flour to bacon fat.
    9. 9
      If too sour add 1 tsp sugar to kraut.
    10. 10
      Good dining.

    Ratings & Reviews:

    • on April 04, 2013

      55

      I like the subtle bacon flavor and that the dish still retains some of the tang of the sauerkraut. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      Very good .He forgot to say when to put the caraway seeds in ,but I knew

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005

      55

      easy to make. Tried it with thanksgiving Turkey. Very good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moravian Style Sauerkraut

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 36
    27%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 1571.5 mg
    65%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 8.4 g
    33%
    Sugars 5.6 g
    22%
    Protein 4.5 g
    9%

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