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    You are in: Home / Recipes / Moravian Cookies Recipe
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    Moravian Cookies

    Moravian Cookies. Photo by superbuna

    1/1 Photo of Moravian Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    superbuna's Note:

    Thin, crisp rolled cookies with a good ginger and molasses flavor. If you get tired of rolling these out, roll into balls, flatten them out and bake. I have often made and brushed them with a clear boiled sugar/water glaze, and when the glaze dried my children referred to these as my "varnished" cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift together into bowl the flour, baking soda, salt, cinnamon, cloves, and ginger.
    2. 2
      Add the brown sugar and mix well.
    3. 3
      With pastry blender, cut in butter and lard. (I use my Kitchen Aid for all).
    4. 4
      Gradually add the molasses and vinegar and mix thoroughly.
    5. 5
      Chill several hours or until firm enough to roll.
    6. 6
      Using a small amount of dough at a time, roll out on floured surface to about 1/8 inch or more thickness and cut with fancy cutters.
    7. 7
      Bake in preheated moderate oven 350 degrees F. for about ten minutes or until browned.
    8. 8
      Cool and decorate.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Moravian Cookies

    Serving Size: 1 (1515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 25
    29%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.3 mg
    1%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.8 g
    27%
    Protein 0.8 g
    1%

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