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    You are in: Home / Recipes / Moravian Christmas Loaf Recipe
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    Moravian Christmas Loaf

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    Molly53's Note:

    Raisin bread amped up! An old-fashioned recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight rising time not included in preparation time.

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    Ingredients:

    Yield:

    1-pound ...

    Units: US | Metric

    Directions:

    1. 1
      Add softened yeast to milk.
    2. 2
      Add 3 cups flour, and salt; mix well.
    3. 3
      Cover and let rise in a warm place overnight.
    4. 4
      In the morning, heat the milk; add butter and stir until melted.
    5. 5
      Combine with yeast mixture and add sugar, fruit and remaining flour; knead well until dough is no longer sticky (use more flour, if necessary).
    6. 6
      Cover and let rise until double.
    7. 7
      Shape into loaves, place in greased loaf pans and sprinkle with sliced almonds.
    8. 8
      Let rise until doubled.
    9. 9
      Bake at 375°F for 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Moravian Christmas Loaf

    Serving Size: 1 (2619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1926.9
     
    Calories from Fat 577
    29%
    Total Fat 64.1 g
    98%
    Saturated Fat 34.3 g
    171%
    Cholesterol 147.6 mg
    49%
    Sodium 1099.6 mg
    45%
    Total Carbohydrate 315.8 g
    105%
    Dietary Fiber 13.6 g
    54%
    Sugars 146.0 g
    584%
    Protein 34.0 g
    68%

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