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    You are in: Home / Recipes / Moraccan Oatmeal Recipe
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    Moraccan Oatmeal

    1/6 Photos of Moraccan Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dienia B.'s Note:

    has middle eastern flavors

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    Units: US | Metric


    1. 1
      dry toast the oatmeal and pine nuts add spices ,dont burn
    2. 2
      add water and dried fruit add sugar
    3. 3
      stirring constantly
    4. 4
      you may need more water as fruit sucks it up.

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    Ratings & Reviews:

    • on August 17, 2013


      Well what we liked about this recipe was also what made my oatmeal somewhat unattractive. We liked having the oatmeal, pine nuts and spices toasted just till fragrant (take note the will burn fast if not watched). I made as written and think that in the future will leave the brown sugar out as there is enough dried fruit. Another thing we like is how thick this was I used the amount of water called for and it turned out nice and tick so if you like thinner oatmeal you may want to add more water. Thanks for the post.

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    • on October 30, 2012


      What a morning delight this is. I have oatmeal most mornings but this one was something special. Loved all of the flavors coming together like a small symphony for the mouth. Quick and easy to make you won't be sorry for trying this. Lovely way to brighten your morning. :D

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    • on August 22, 2013


      This was tasty. I used 1/4 cup mixed dried fruits instead of the individual fruits. I think I'd leave the tumeric out - the yellow tinge is off-putting. Also, it's really easy to burn. Made for ZWT.

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    Read All Reviews (8)


    Nutritional Facts for Moraccan Oatmeal

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 187.7
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 8.6 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 3.9 g
    Sugars 17.9 g
    Protein 3.8 g

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