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    You are in: Home / Recipes / Moqueca De Camarao (Shrimp Stew - Brazil) Recipe
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    Moqueca De Camarao (Shrimp Stew - Brazil)

    Moqueca De Camarao (Shrimp Stew - Brazil). Photo by kiwidutch

    1/1 Photo of Moqueca De Camarao (Shrimp Stew - Brazil)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MarraMamba's Note:

    A very easy and quick shrimp dish from brazil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil, and stir fry the onion until golden brown.
    2. 2
      Add the garlic and prawns, stir fry for about 3 minutes.
    3. 3
      Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk.
    4. 4
      Simmer for 10 to 15 minutes.

    Ratings & Reviews:

    • on June 18, 2008

      35

      We liked this.. maybe it's because shrimp have been on our menu a lot lately and there has been some stiff competition from other zaar recipes.. DH and I liked this a lot but it's not going to be in our mega favourites list. Yes we HAVE become harsh food critics. I used Make Your Own Coconut Milk to make the coconut milk and the resulting smell of this dish was excellent. It was just unexpected that the smell didn't translate enough to the taste as much as we expected... I did used dried coriander (cilantro) though becuase the supermarket was out of fresh.. and I WOULD like to give this recipe another go with fresh because that can often make a world of difference. Please see my Rating System.. I have given this 3 stars for now but will give this a second go with fresh coriander and if needs be will update my review. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2012

      45

      This is a wonderful recipe! I made it for 20 people back in October for a fundraiser dinner with a Brazilian theme. It was a four-course dinner, and we RAN OUT of this stew. (I've thrown these dinners for years and never, ever ran out of anything!) People just kept eating it. I used tilapia rather than shrimp (it was a fundraiser, after all!) and I will always use tilapia now, because it was just raved about. I realized that I hadn't reviewed it when I came in to reprint it for dinner tomorrow! Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moqueca De Camarao (Shrimp Stew - Brazil)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.2
     
    Calories from Fat 237
    36%
    Total Fat 26.4 g
    40%
    Saturated Fat 19.7 g
    98%
    Cholesterol 285.7 mg
    95%
    Sodium 1623.0 mg
    67%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 3.2 g
    13%
    Sugars 59.9 g
    239%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    red cayenne pepper

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