Prep 5 mins
Cook 0 mins
A recipe from the Ultimate Barbeque Cookbook. I used it to marinate steaks. I loved it. But DH found it too sweet. If you like sweet marinades, then you'll like it. (Pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill)
- 1⁄4 cup brown sugar
- 1⁄4 cup red wine vinegar
- 1⁄4 cup olive oil
- 1⁄4 cup honey
- 1⁄4 cup real maple syrup
- 1⁄4 cup soy sauce
- 1⁄4 cup prepared yellow mustard
- 2 teaspoons Worcestershire sauce
- 2 garlic cloves, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon ground thyme
- 1 teaspoon ground rosemary
- Mix all ingredients and pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill.
I made this exactly as written and used on thick cut pork chops. It was sweet and tangy and was delicious when grilled. Next I'm trying it on chicken, yum! Made this for " Please Review My Recipe" for May.
I made half the mix, and used it to marinate chicken breasts, bone in and skin on. I used half to marinate, and saved the other half to mop with. I was careful to separate it into halves, so no raw chicken made it into the mopping sauce. This is very sweet, so I really can't see this on steaks. But I think it would be nice on pork ribs or pork chops! Also very nice on chicken. Thyme and rosemary, you can't go wrong with those and chicken!
Tasty and delicious marinade. We made this 2 days in a row so everyone could try it and we loved it. We marinated chicken breasts. Made for PRMR.