13 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I really enjoy Moosewood recipes and this was no exception. I added 1 tsp of ginger and cut out the olive oil. I used veggue stock excellent flavor. Unfortuneately I had no fresh sage but added a pinch of dried to the soup . I had frozen roasted garlic cloves so used them. Thanks Tish for posting this recipe

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bergy October 10, 2008

I didn't read the recipe well enough to notice to put the onions and garlic in with the butternut squash to roast. Oops. So I had to saute the onions and garlic afterwards with the spices (not a bad side effect). I used beef broth (just what I had) and it seemed fine. I thought the dish had plenty of flavor but the texture was a little off for me. It just didn't have the creaminess of other butternut squash soups I've had. I ended up adding about 1/2 cup of whole milk at the end to try to get some smoothness and richness and served it with a bit of sour cream and cilantro on top. Will make again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Gay Gilmore January 13, 2008

I loved this recipe. Have tried a few squash soup recipes and this one is really good and quite easy. I used chicken stock instead of apple juice or vegetable broth. I also added about 3/4 cup of applesauce for a little hint of sweetness. This soup is great topped with parmesan or bacon bits. Thanks Tish!

1 person found this helpful. Was it helpful to you? [Yes] [No]
concretegirl October 05, 2006

This is an excellent soup. I made it last year for Thanksgiving and am planning to make it again this year. It's not hard to make. It'd be a great soup to warm up with on any crisp autumn day.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sara Spider November 18, 2003

Delicious- the fresh sage added so much to the soup!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ruthiffer February 02, 2011

Very yummy! Great texture. I think that roasting the squash, onions and garlic really deepens the flavor. I used my homemade chicken stock. Very easy and quick to mix together once the roasting is done.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CrazyBoutCooking October 17, 2009

Loved the flavor of this soup. Easy to roast and then put together.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound October 15, 2009

Very tasty and great texture, I added 1 tsp. of minced ginger and that added a nice touch.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PortlandChick December 31, 2008

I love this recipe. I added apple pieces when roasting the squash, and cream at the end. Delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
xylarstorm April 05, 2008

This soup was just OK. I thought it needed a little more flavor. My husband did not like it, but my toddler liked it. Go figure.

0 people found this helpful. Was it helpful to you? [Yes] [No]
death_by_parsnip October 03, 2007
Moosewood's Butternut Squash Soup With Sage