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    You are in: Home / Recipes / Moosewood Swiss Cheese and Mushroom Quiche Recipe
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    Moosewood Swiss Cheese and Mushroom Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 16, 2013

      i have been using this recipe since 1980, it's my go to quiche that never fails! perfect blend of subtle flavors, and i never get tired of it, i have to careful though not to eat the whole thing! i usually use twice as many mushrooms, more cheese, and i add a bit of nutmeg to the eggs, YUMMY!

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    • on May 20, 2013

      This was my first quiche. Wow! Excellent flavor. My only change was that I didn't have the dry mustard, so I used about a teaspoon of Gulden's Mustard. This was so easy to make -- I will definitely use it again. Thanks for posting it.

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    • on June 19, 2011

      The quiche was very good. The custard filling was tender and held together well. I used thinnly sliced red onions only because already had them cut, but otherwise followed the recipe. The quiche was pretty and served with a green salad made an excellent summer meal. Thank you for sharing the recipe! Made for ZWT7.

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    Nutritional Facts for Moosewood Swiss Cheese and Mushroom Quiche

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 336
    58%
    Total Fat 37.4 g
    57%
    Saturated Fat 16.4 g
    82%
    Cholesterol 243.7 mg
    81%
    Sodium 600.7 mg
    25%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 24.8 g
    49%

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