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i have been using this recipe since 1980, it's my go to quiche that never fails! perfect blend of subtle flavors, and i never get tired of it, i have to careful though not to eat the whole thing! i usually use twice as many mushrooms, more cheese, and i add a bit of nutmeg to the eggs, YUMMY!

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bela05 November 16, 2013

This was my first quiche. Wow! Excellent flavor. My only change was that I didn't have the dry mustard, so I used about a teaspoon of Gulden's Mustard. This was so easy to make -- I will definitely use it again. Thanks for posting it.

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cndavis500 May 20, 2013

The quiche was very good. The custard filling was tender and held together well. I used thinnly sliced red onions only because already had them cut, but otherwise followed the recipe. The quiche was pretty and served with a green salad made an excellent summer meal. Thank you for sharing the recipe! Made for ZWT7.

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Susie D June 19, 2011
Moosewood Swiss Cheese and Mushroom Quiche