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    You are in: Home / Recipes / Moosewood Stuffed Zucchini Recipe
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    Moosewood Stuffed Zucchini

    Moosewood Stuffed Zucchini. Photo by Marz

    1/1 Photo of Moosewood Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Marz's Note:

    This recipe was given to me by my sister-in-law, Fran. She gave me the recipe when I had an over surplus of zucchini from our garden, and this really hit the spot! Stuffed with two different cheeses (feta and Swiss) and baked inside the zucchini skin this recipe is a keeper. We usually eat the entire thing once baked, skin and all it makes a meal on its own. I have also used mozzarella cheese instead of the Swiss cheese.

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Scoop out the insides of zucchinis to leave 1/2 inch rim. Chop innards into tiny bits and saute in butter with onions and garlic until soft. Salt and pepper to taste. Remove from stove top, set aside.
    3. 3
      In a large bowl combine eggs, cheeses, parsley. dill and flour. Drain zucchini and add to the large bowl with egg and cheese mixture. Mix until combined. Fill zucchini cavities and dust top with paprika.
    4. 4
      Bake for 30 minutes or until filling solidifies.

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    Nutritional Facts for Moosewood Stuffed Zucchini

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 201
    63%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.1 g
    65%
    Cholesterol 216.8 mg
    72%
    Sodium 384.0 mg
    16%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.0 g
    24%
    Protein 16.0 g
    32%

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