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1/1 Photo of Moosewood Restaurant Almost Fat-Free Cornbread
We are trying to cook healthier this year. This cornbread uses cooked pumpkin, squash or sweet potato puree. A 4 oz. or 41/2 oz. jar of baby food (check to make sure it is just puree) works well in this recipe. This gives the cornbread a deep golden color.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 8