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I have made this soup for years but i add beef broth and a little more sherry or white wine and 1/2 cup of heavy cream. My family loves it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Miraklegirl
on October 22, 2003
Sorry to say- that although it was very easy to prepare and has a lot of potential, I found this soup to be very bland. I added alot of salt, pepper, and some garlic powder. The sherry lends a nice flavour a great fragrance so try not to leave it out. With added seasonings, this is a nice and easy soup. Thanks..
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Delicious! Doubled the recipe using beef/chicken/veg stock. Also used reviewer's suggestion using 3 different mushrooms and added the celery, thyme and cream. Perfect for the -4 degree weather here in CT
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Impera_Magna
on December 30, 2008
Excellent... my daughter and I both enjoyed it. I followed the recipe exactly using veggie stock b/c DD is vegetarian but, next time, I think I'll try beef stock. I used 1/3 baby bellas, 1/3 shitake, and 1/3 white button mushrooms. This is definitely a repeat recipe!
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Excellent! I used olive oil in place of butter, 1/2 shitake and 1/2 crimini mushrooms, and added 1 bunch of spinach. I will certainly make this again.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dicentra
on November 07, 2006
YUM!!! I made this last night. I used half broth and half water, added 1 stalk of celery, diced, and added about 1 teaspoon of dried thyme. It would have been a bit bland for me otherwise. I had pre-cooked barley in the freezer so I used that and the soup came together in no time. It was more like 4 servings, not 6. Good stuff. Thanks for sharing. :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #812337
on October 26, 2010
This soup rocks!!!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on October 12, 2009
Easy and yummy too! I made half a recipe and it was just right! Much enjoyed with a few Ritz crackers. Thanks! Made for the IRON CHEF game.
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Serving Size: 1 (146 g)
Servings Per Recipe: 6
The following items or measurements are not included:
stock
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