Total Time
5mins
Prep 5 mins
Cook 0 mins

This is from the Moosewood Daily Special cookbook.

Ingredients Nutrition

Directions

  1. Puree all ingredients in blender, except milk.
  2. While the blender is still running, slowly add the milk in a stream until dressing thickens.
  3. Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
  4. This will store for about a week in the frige; shake before use if it looks like it is seperating.
Most Helpful

4 5

Editing my review since I have now used the dressing in a meal. I tried a small bowl with lettuce and didn't like it so cooked up 1 lb pasta and as I was adding some dressing to it, I accidentally spilt the entire amount in which turned out okay. The dressing has a subtle pesto flavor and I also added some leftover bruschetta mixture to it and ended up with a fab dish. Girls in the lunchroom said I could make money selling the awesome smells of the dish alone (results of the garlicky bruschetta) A colorful presentation of green and red.