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    You are in: Home / Recipes / Moosewood House Dressing Recipe
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    Moosewood House Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Roosie's Note:

    This is from the Moosewood Daily Special cookbook.

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    Units: US | Metric


    1. 1
      Puree all ingredients in blender, except milk.
    2. 2
      While the blender is still running, slowly add the milk in a stream until dressing thickens.
    3. 3
      Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
    4. 4
      This will store for about a week in the frige; shake before use if it looks like it is seperating.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on October 07, 2004


      Editing my review since I have now used the dressing in a meal. I tried a small bowl with lettuce and didn't like it so cooked up 1 lb pasta and as I was adding some dressing to it, I accidentally spilt the entire amount in which turned out okay. The dressing has a subtle pesto flavor and I also added some leftover bruschetta mixture to it and ended up with a fab dish. Girls in the lunchroom said I could make money selling the awesome smells of the dish alone (results of the garlicky bruschetta) A colorful presentation of green and red.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moosewood House Dressing

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2145.8
    Calories from Fat 2046
    Total Fat 227.4 g
    Saturated Fat 21.0 g
    Cholesterol 34.1 mg
    Sodium 821.7 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 1.3 g
    Sugars 11.8 g
    Protein 9.2 g

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