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This is from the Moosewood Daily Special cookbook.
Make and share this Moosewood House Dressing recipe from Food.com.
- Puree all ingredients in blender, except milk.
- While the blender is still running, slowly add the milk in a stream until dressing thickens.
- Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
- This will store for about a week in the frige; shake before use if it looks like it is seperating.