Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moosewood Homespun Pot Pie Recipe
    Lost? Site Map

    Moosewood Homespun Pot Pie

    Moosewood Homespun Pot Pie. Photo by alvinakatz

    1/1 Photo of Moosewood Homespun Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    charlened's Note:

    A great warm weather pot pie for vegetable lovers! From Moosewood Restaurant New Classics Cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Veggies

    Biscuit Topping

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Lightly oil a 9 x 13 casserole dish.
    3. 3
      Warm the oil in a large pot, add onions & garlic, cover and cook on medium heat for 10 to 12 min, stirring occasionally. Add the salt, thyme, marjoram, shrooms and mustard. Cook till the shrooms start to release their juices, about 5 minutes.
    4. 4
      Add the sweet potatoes, white potatoes, parsnips, black pepper and water, bring to a boil. Reduce heat, cover and simmer for 15 - 20 min, until the vegetables are tender. Stir the dissolved corn starch mixture into the simmering vegetables, stirring constantly. When the liquid starts to thicken, mix in the peas, corn, soy sauce and salt. Pour the vegetables into the prepared dish and set aside.
    5. 5
      In a mixing bowl, sift together flour, salt, baking powder and baking soda. In a separate bowl mix together the melted butter and buttermilk or yogurt. Combine the wet and dry ingredients in as few strokes as possible to make a soft dough. Drop the biscuit batter over the vegetables in the casserole dish in six equal mounds. Sprinkle the dill over the biscuits.
    6. 6
      Bake for 25 to 30 minutes or until a knife inserted into the center of a biscuit comes out clean. Serve immediately.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 08, 2008

      55

      This was a great recipe - the chopping and prep is worth it. As written, the recipe is mild - if you want more flavor, add more mustard or soy. We especially loved the biscuit topping.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2013

      55

      Mmmm...really delicious. Mine had had a lot more gravy compared to the photo. My only change was to add fresh green beans. I may add another cup of mushrooms next time. Loved the biscuit topping. This meal even please my meat loving husband. I made the filling a couple days before assembling and think I would do that again, just to let the flavors develop. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      55

      Wonderful recipe!!!!! My new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Moosewood Homespun Pot Pie

    Serving Size: 1 (570 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 139
    28%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 32.1 mg
    10%
    Sodium 1442.2 mg
    60%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 7.8 g
    31%
    Sugars 8.9 g
    35%
    Protein 13.0 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites