1 Review

A little labor intensive, but these enchiladas taste really good. I was a little confused as I did not read the directions carefully and when gathering ingredients, I thought I had to make/buy my own Mexican Red Sauce. It would be helpful if the Mexican Red Sauce was capitalized in the ingredient list with a colon after it to indicate that it is a heading rather than an ingredient. Anyway, we enjoyed this for dinner last night and it reheated well today for lunch. Thanks!

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Dr. Jenny September 08, 2012
Moosewood Eggplant Enchiladas