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Total Time
15mins
Prep 10 mins
Cook 5 mins

Just made this gem from the Moosewood Daily Special cookbook. Rave reviews from family and friends. Perfect for those who fear anchovies. Great springboard for tangy-dressing options. Would be wonderful on streamed cauliflower.

Ingredients Nutrition

Directions

  1. In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
  2. Place all ingredients in a blender and whirl until smooth.
  3. Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
  4. Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.