Moose Tracks Milk Shake

"We found this recipe in BH&G Snack Attack Kids' Cookbook. They call it Match Point Malts. We left out the malt to make it gluten-free, but I'm sure it would be delicious with it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place half of the ice cream in the blender. Add milk, peanut butter and malt powder. Blend on medium until smooth. Add remaining ice cream and blend until smooth. Add additional milk, a little at a time, if necessary, to achieve desired consistency.
  • Pour into glasses. Top with toppings, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes