Very excellent recipe, although I didn't have beef broth on hand, so I substituted for Low Sodium Chicken Broth result was excellent. I also added egg noodles to the meat and sauce mixture, so as to have an easy one dish meal!!
This was great! I used canned mushrooms, seasoned the flour with seasoned salt and pepper and I used beef broth made from bouillon so it was a bit on the salty side for me. Also, I would say prep time for this is more like 15 minutes or so. This was a big hit with the whole family. A definite will make again!