Total Time
Prep 5 mins
Cook 25 mins

Posted in response to a request. Time & servings are guestimates!

Ingredients Nutrition


  1. Roll meat in 1/4 cup flour and salt.
  2. Saute garlic, onions and mushrooms in oil for 5 minutes.
  3. Add meat and brown.
  4. Remove meat, mushrooms and onions from pan.
  5. Add remaining flour to drippings in pan.
  6. Add Worcestershire and broth.
  7. Cook until thickened.
  8. Add sour cream.
  9. Heat until gravy simmers.
  10. Add cooked moose and vegetables and reheat.
  11. Serve over noodles or rice.
Most Helpful

Very excellent recipe, although I didn't have beef broth on hand, so I substituted for Low Sodium Chicken Broth result was excellent. I also added egg noodles to the meat and sauce mixture, so as to have an easy one dish meal!!

nadia-herring December 05, 2008

This was great! I used canned mushrooms, seasoned the flour with seasoned salt and pepper and I used beef broth made from bouillon so it was a bit on the salty side for me. Also, I would say prep time for this is more like 15 minutes or so. This was a big hit with the whole family. A definite will make again!

annmarieinak June 20, 2007