Moose Stroganoff

CountryLady's Note:

Posted in response to a request. Time & servings are guestimates!

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 ½ lbs moose sirloin steak (cut in 1/2" strips)
• ½ cup flour , plus
• 2 tablespoons flour
• 1 teaspoon salt
• ½ lb mushroom , chopped
• 2 small onions , chopped
• 1 clove garlic
• 3 tablespoons oil
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream

Directions:

1. Roll meat in 1/4 cup flour and salt.
2. Saute garlic, onions and mushrooms in oil for 5 minutes.
3. Add meat and brown.
4. Remove meat, mushrooms and onions from pan.
5. Add remaining flour to drippings in pan.
6. Add Worcestershire and broth.
7. Cook until thickened.
8. Add sour cream.
9. Heat until gravy simmers.
10. Add cooked moose and vegetables and reheat.
11. Serve over noodles or rice.

Reviews

[Chef #1059302]

Very excellent recipe, although I didn't have beef broth on hand, so I substituted for Low Sodium Chicken Broth result was excellent. I also added egg noodles to the meat and sauce mixture, so as to have an easy one dish meal!!

[Chef #521373]

This was great! I used canned mushrooms, seasoned the flour with seasoned salt and pepper and I used beef broth made from bouillon so it was a bit on the salty side for me. Also, I would say prep time for this is more like 15 minutes or so. This was a big hit with the whole family. A definite will make again!