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    You are in: Home / Recipes / Moose Steak with Mushroom Sauce Recipe
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    Moose Steak with Mushroom Sauce

    Average Rating:

    1 Total Reviews

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    • on November 27, 2005

      We really enjoyed the onion mushroom gravy this makes. This was my first time cooking moose, and I didn't get it tender enough, but that was on me, not the recipe. Some changes I made included cooking it with some fresh oregeno and thyme since I had those fresh herbs in my kitchen at the time. Also, in step 9 I seasoned it with cayenne and sage. Next time I would use fresh stage during the cooking stage. Lastly, I served it with sour cream which we found to be a great refreshing addition to a very flavorful dish. The other thing I would do different is use half&half instead of the heavy cream I used to keep the gravy a bit thinner than I produced. Overall a very enjoyable dish!

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    Nutritional Facts for Moose Steak with Mushroom Sauce

    Serving Size: 1 (561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 853.8
     
    Calories from Fat 573
    67%
    Total Fat 63.7 g
    98%
    Saturated Fat 29.1 g
    145%
    Cholesterol 182.2 mg
    60%
    Sodium 838.2 mg
    34%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.3 g
    49%
    Protein 38.0 g
    76%

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