Moose Ragout

Submitted by Chef #252615

"This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot."

 

• Ready In: 3hrs 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 44.37 ml olive oil
• 2.46 ml salt
• 1 medium onion, sliced
• 2 large fresh tomatoes, chopped
• 2 garlic cloves, chopped
• 354.88 ml celery, chopped
• 907.18 g moose, cubed
• 236.59 ml sliced mushrooms
• 4.92 ml paprika
• 59.14 ml flour

directions

1. Saute onion and garlic in oil.
2. Add meat and paprika.
3. Cover and cook over medium heat until meat is brown.
4. Add tomatoes and celery.
5. Cover and simmer 1 hour.
6. Add mushrooms.
7. Cover and cook until meat is tender, about another hour.
8. Thicken liquid with flour and water paste.
9. Serve over polenta or cooked noodles.