Moose Ragout

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READY IN: 3hrs 20mins
Recipe by co_wait

This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot.

Ingredients Nutrition


  1. Saute onion and garlic in oil.
  2. Add meat and paprika.
  3. Cover and cook over medium heat until meat is brown.
  4. Add tomatoes and celery.
  5. Cover and simmer 1 hour.
  6. Add mushrooms.
  7. Cover and cook until meat is tender, about another hour.
  8. Thicken liquid with flour and water paste.
  9. Serve over polenta or cooked noodles.

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