- 340.19 g package milk chocolate chips or 340.19 g package semi-sweet chocolate chips
- 4.92 ml crisco vegetable shortening
- 453.59 g box caramel popped popcorn, toffee popcorn such as Crunch and Munch
Directions See How It's Made
- Line a cookie sheet with parchment paper. Set aside.
- In a microwave safe bowl, add chocolate chips and Crisco.
- Microwave until chips look shiny about 2 minutes.
- Remove and stir until melted.
- Quickly stir in popcorn. Spread onto the prepared cookie sheet.
- Cool completely and break into pieces.