Total Time
Prep 10 mins
Cook 10 mins

Is it any wonder that a Moose calf is frisky if this is what he gets to drink? This drink is loaded with calories but it is very smooth

Ingredients Nutrition


  1. Melt the sugar in the water, heat slightly.
  2. Add Rum.
  3. Heat to just steaming.
  4. Heat Creamo separatetly to 145 degrees (well below boiling).
  5. Slowly stir the rum mixture into the creamo.
  6. Chill as quickly as possible.
  7. Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).


Most Helpful

I was looking for wild meat recipes when I found this so I had to try it, lol. It was very nice warmed up.

SandyCooks July 07, 2010

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