Directions See How It's Made
- Melt the sugar in the water, heat slightly.
- Add Rum.
- Heat to just steaming.
- Heat Creamo separatetly to 145 degrees (well below boiling).
- Slowly stir the rum mixture into the creamo.
- Chill as quickly as possible.
- Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).