2 Reviews

This was great!! I had a friend bring me some moose from alaska. I have never cooked moose,but I have eaten it before. To me this was better than a beef roast in the crockpot. I will def. make again!

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kellyn October 30, 2009

This is my first year cooking moose and this recipe is DEFINITELY a keeper! My son and I both really liked it and the veggies are great too! I used a rump roast and it was delicious. I'm not a fan of a super gamey flavor, but this was just enough to appreciate the moose, but not overpowering enough to put me off it. I did omit the celery because it wouldn't have been eaten. Also, instead of an hour on high and then turning it down, I did 9 hours on low because that's what my schedule required. It was fully cooked and came apart easily with a fork. I can't wait for my bf to get home so he can try it too!

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jsjogren November 14, 2012
Moose-Ahh-Leanie (Moose Roast)