Total Time
Prep 5 mins
Cook 20 mins

A somalian dessert taken from Tammy's Somali and posted for ZWT7

Ingredients Nutrition


  1. Boil the plantain in the water until the skin starts to separate from the banana.
  2. Peel and cut into 1/2 inch thick pieces.
  3. In a pan, add the plantain, cinnamon, butter, and sugar.
  4. Cook over medium heat until the liquid has thickened.
  5. Add the cardamom powder and remove from heat.
  6. Serve.

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