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1/2 Photos of Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco
3 hrs 40 mins
The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from AD 711 - 1492. This versatile chilled salad can be spooned onto bread slices as tapas, served as a first course on a bed of salad greens or as an accompanimenrt for roast chicken as part of a summer buffet. Make this at least 4 hours in advance so the flavors can blend. From the book "World Food SPAIN" by Beverly Leblanc. Cooking time includes chilling time.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 4