This is a great tagine with perfect North African flavors. It's sweet, spicy, savory and just plain delicious. This time I served it with brown rice but it's in my future with couscous. Made for North Africa/Middle East forum's Visit to Morroco and PAC, FAll 2012.
This was a perfect, quick and tasty tagine. I didn't have dried apricots, so I added a few more prunes. Served over quinoa.