2 Reviews

This is a great tagine with perfect North African flavors. It's sweet, spicy, savory and just plain delicious. This time I served it with brown rice but it's in my future with couscous. Made for North Africa/Middle East forum's Visit to Morroco and PAC, FAll 2012.

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Annacia November 03, 2012

This was a perfect, quick and tasty tagine. I didn't have dried apricots, so I added a few more prunes. Served over quinoa.

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phillipsjane August 20, 2011
Moorish Moroccan Chicken Tagine