Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moorish Moroccan Chicken Tagine Recipe
    Lost? Site Map

    Moorish Moroccan Chicken Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Clare 'E-Foodie' Jones's Note:

    We love couscous and are always looking for new dishes to go with it. This is a lovely rich, yet light dish with gorgeous Moroccan flavors.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Oven to 350 (not required if you want to make this on the stove top).
    2. 2
      In a dutch oven or heavy large deep skillet heat 1tbsp olive oil over a medium heat.
    3. 3
      Slice the chicken thighs into 3-4 pieces each.
    4. 4
      Season with salt and pepper.
    5. 5
      Lay the chicken piece into the oil and brown both sides - don't cok all the way through.
    6. 6
      Remove chicken and reserve on a plate.
    7. 7
      Add the rest of the olive oil and add the onions and cook until softened, keep stirring as you don't want them to burn.
    8. 8
      Add the cumin, paprika, cinnamon, chilli flakes and lemon zest and cornflour and cook for 1 minute, then add the the lemon juice, honey and chicken broth, apricots and prunes and chickpeas. Stir together.
    9. 9
      Add the chicken and any juices back to pot and stir through and cover.
    10. 10
      Either cook in oven for 1 hour or simmer gently on stove top.
    11. 11
      After 1 hour add the chopped coriander and serve over some cooked couscous or with rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 03, 2012

      55

      This is a great tagine with perfect North African flavors. It's sweet, spicy, savory and just plain delicious. This time I served it with brown rice but it's in my future with couscous. Made for North Africa/Middle East forum's Visit to Morroco and PAC, FAll 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      55

      This was a perfect, quick and tasty tagine. I didn't have dried apricots, so I added a few more prunes. Served over quinoa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moorish Moroccan Chicken Tagine

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.9
     
    Calories from Fat 245
    40%
    Total Fat 27.2 g
    41%
    Saturated Fat 6.3 g
    31%
    Cholesterol 98.7 mg
    32%
    Sodium 819.9 mg
    34%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 9.2 g
    36%
    Sugars 26.4 g
    105%
    Protein 30.3 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites