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    You are in: Home / Recipes / Moorish Lamb Stew Recipe
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    Moorish Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 30 mins

    30 mins

    72 hrs

    TinyBubbles's Note:

    The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a delicious, spicy lamb stew. By combining several recipes, and a bit of trial and error, I was able to recreate the dish for my husband and our friends at a recent dinner party. This goes well with an icy cold beer, or a very crisp, light white wine to complement the heat! It seems like a lot of ingredients and spices, but it's very easy to prepare and definitely worth it!

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    Ingredients:

    Serves: 6-8

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Heat oil in skillet on the stove.
    2. 2
      Combine flour, paprika, salt, and pepper. Toss lamb in flour to coat, and brown on all sides in hot oil, in batches. Set meat aside.
    3. 3
      Remove all but about 2 Tbsp oil and add butter to it. Saute onions until tender, adding garlic and the remaining spices for the last 3-4 minutes. Stir and cook to bring out the favors.
    4. 4
      Add wine, scraping up bits from the pan and simmer until reduced by half, about 6 minutes.
    5. 5
      Pour 6 cups water into a loarge covered casserole or dutch oven. Add tomatoes, broth, garbanzos, the onion-garlic-wine mixture from the skillet, and then the lamb, carrots, and turnips.
    6. 6
      Bake at 325 F for 90 minutes. Stir in lettuce and lemon juice. Bake andadditional 90 minutes, until lamb is very tender and the lettuce has nearly dissolved, thickening the stew.

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    Nutritional Facts for Moorish Lamb Stew

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 699.5
     
    Calories from Fat 406
    58%
    Total Fat 45.1 g
    69%
    Saturated Fat 18.7 g
    93%
    Cholesterol 124.8 mg
    41%
    Sodium 1485.1 mg
    61%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 7.7 g
    31%
    Sugars 8.7 g
    34%
    Protein 33.7 g
    67%

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