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    You are in: Home / Recipes / Moorish Carrot Salad Recipe
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    Moorish Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PinkCherryBlossom's Note:

    a heady carrot dish which brings to mind sunny middle eastern markets. I could eat this just with rice mmm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the carrots whole in lightly salted water for 8-10 minutes until just tender (or steam, if you prefer).
    2. 2
      While the carrots are boiling, use a pestle and mortar to mash the garlic to a paste with a pinch of salt; add the cumin seeds and pound a little more to combine.
    3. 3
      Stir in the honey and lemon juice.
    4. 4
      Drain the carrots, leave until cool enough to handle
    5. 5
      slice on the diagonal and tip into a salad bowl.
    6. 6
      Toss the dressing thoroughly with the warm carrots
    7. 7
      scatter over the raisins and pine nuts.
    8. 8
      drizzle with the olive oil.
    9. 9
      If you have time, allow the carrots to stand at room temperature for an hour or so, for all the flavours to come together.
    10. 10
      Just before serving, toss through the coriander.

    Ratings & Reviews:

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    Nutritional Facts for Moorish Carrot Salad

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 82
    39%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 175.1 mg
    7%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 7.5 g
    30%
    Sugars 16.6 g
    66%
    Protein 3.5 g
    7%

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