Mooreton Deer Sausage

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READY IN: 18hrs
Recipe by Mapuetz

We have tried many recipes over the years and this one is our favorite.

Ingredients Nutrition


  1. Place 50/50 mixture onto grinder , sprinkle seasonings on meat, add slowly 2 cups of cold water and mix seasonings through meat evenly. Perform 1st grind, add water as needed to incorporate seasonings. Grind a second time with medium blade.
  2. Stuff into pork casings and smoke.

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