Moonshynes' Mexican Corn and Tomato Chowder

READY IN: 4hrs 30mins
Recipe by Debra Ewing

I had fresh tomatoes that I didn't want to throw in the trash, so instead, I started throwing things in the crockpot. This was great with shredded cheddar cheese and crumbled tortilla chips on top!

Top Review by twinkeejackbaby

I didn't have any 1/2 and 1/2 so I used milk and it worked just fine. This was fabulous!!! I made this again and brought some to work for the girls. Everyone loved this sooo much that I had to print out the recipe to a bunch of them! Great as a dip too if you add some cheddar cheese to it!

Ingredients Nutrition

Directions

  1. Add all ingredients to crockpot.
  2. Stir and cook on low for 4 to 6 hours.
  3. Garnish with additional sprigs of dill weed or chopped green onion.

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