Moonshynes' Mexican Corn and Tomato Chowder

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

I had fresh tomatoes that I didn't want to throw in the trash, so instead, I started throwing things in the crockpot. This was great with shredded cheddar cheese and crumbled tortilla chips on top!

Ingredients Nutrition


  1. Add all ingredients to crockpot.
  2. Stir and cook on low for 4 to 6 hours.
  3. Garnish with additional sprigs of dill weed or chopped green onion.
Most Helpful

I didn't have any 1/2 and 1/2 so I used milk and it worked just fine. This was fabulous!!! I made this again and brought some to work for the girls. Everyone loved this sooo much that I had to print out the recipe to a bunch of them! Great as a dip too if you add some cheddar cheese to it!

twinkeejackbaby October 20, 2007