Moonshine Gingerbread

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READY IN: 55mins
Recipe by ahfrur

Wonderful cake recipe from Great Grandmother Alice Marshall, circa 1920. Best when served warm.

Ingredients Nutrition


  1. Mix first 3 ingrediants together as for pastry.
  2. Reserve 1 cup and set aside in a cool place.
  3. Add remaining ingrediants to the main mixture.
  4. Beat well.
  5. Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
  6. Pour wet mixture in smoothly.
  7. Sprinkle with remaining reserved crumbs.
  8. Bake at 350 for 35 minutes.

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