Total Time
20mins
Prep 10 mins
Cook 10 mins

In college I worked for a Korean gentleman named Moon in his seafood/oriental grocery store. He was a wonderful chef who shared this and other recipes. This is a great marinade for grilled beef and poultry, and doubles as a dip for eggrolls and a substitute for soy sauce in fried rice. The addition of chopped ginger gives a whole different sauce that is good for all the same things. You can thicken it a little with corn starch and stir fry with it too.

Ingredients Nutrition

Directions

  1. Put vegetable oil in a saucepan and heat.
  2. Add garlic and onions and cook 1-2 minutes.
  3. Add remaining ingredients and bring to low boil.
  4. Allow to cook 10-15 minutes, strain and cool.