Total Time
Prep 30 mins
Cook 30 mins

nice receipe from pillsbury

Ingredients Nutrition

  • 1 (18 ounce) roll Pillsbury sugar cookie dough
  • 1 cup coconut
  • 12 cup lemon curd
  • 13 cup white vanilla baking chips


  1. heat oven to 350.
  2. in large bowl, break up cookie dough, stir in coconut.
  3. shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
  4. with thumb or handle of wooden spoon, make indentation in center of each cookie.
  5. spoon 1/2 t. lemon curd into each indentation.
  6. bake 10-13 minutes or until edges are light golden brown.
  7. immediately remove from cookie sheet to wire rack.
  8. cool 5 minutes.
  9. in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.
Most Helpful

Pretty good, and they looked cute too. I give this recipe 4 stars because the prepackaged cookie dough was very sweet and it tended to overpower the other tastes a bit. It was also hard to keep the vanilla chips liquid enough to drizzle nicely. Other than that, a really good recipe! I made the lemon curd myself from another recipe on this site.

CherryRed September 27, 2007

Very good, gourmet-style cookie. Adults and kids loved them. My friend's 6 year old boy took one bite, turned to his mom and said "Mommy, these are GOOD!" I put the chips in a little zip-top bag and placed it in a bowl of hot water to melt; snipped the corner and got a very professional looking drizzle.

Deb Wolf January 14, 2006