Moon Rocks

"something for kids parties"
 
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photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
4
Yields:
22 rocks
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ingredients

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directions

  • Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.
  • Stir until chocolate is smooth and fully melted. Allow to cool slightly.
  • Mix together the Kellogg's® Coco Pops®, chocolate melts and marshmallows and add the melted chocolate. Be sure the chocolate is not too hot as it will melt the marshmallows.
  • Put a little vegetable or olive oil on your fingers and roll the mixture into teaspoon sized balls and place onto a tray lined with greaseproof paper or in paper patty cups.
  • Refrigerate until required.
  • * 900-watt microwave used. Timings may vary.

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Reviews

  1. Aussie Swap #42: Fun treat for kids - my daughter and her friends loved these!
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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