Moon Rocks
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
22 rocks
ingredients
- 250 g milk chocolate
- 946.36 ml Coco Pops cereal
- 200 g mini white chocolate chips
- 473.18 ml mini marshmallows
directions
- Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.
- Stir until chocolate is smooth and fully melted. Allow to cool slightly.
- Mix together the Kellogg's® Coco Pops®, chocolate melts and marshmallows and add the melted chocolate. Be sure the chocolate is not too hot as it will melt the marshmallows.
- Put a little vegetable or olive oil on your fingers and roll the mixture into teaspoon sized balls and place onto a tray lined with greaseproof paper or in paper patty cups.
- Refrigerate until required.
- * 900-watt microwave used. Timings may vary.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.