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    You are in: Home / Recipes / Moon Pie Banana Pudding Recipe
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    Moon Pie Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    The Big Cheese's Note:

    If you like chocolatey Moon Pies and delicious creamy banana pudding...imagine the two of them together!

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    Units: US | Metric


    1. 1
      Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
    2. 2
      Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
    3. 3
      Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
    4. 4
      Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
    5. 5
      Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
    6. 6
      Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
    7. 7
      Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.

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    Nutritional Facts for Moon Pie Banana Pudding

    Serving Size: 1 (201 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.4 g
    Cholesterol 113.8 mg
    Sodium 72.9 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 1.0 g
    Sugars 47.0 g
    Protein 6.4 g

    The following items or measurements are not included:

    moon pies

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