Moon Cake I

Teaspoon's Note:

The crust of this dessert is like an eclair. It's get the moon cake name from how the crust bakes - bumpy and has crators in it. This dessert gets lots of compliments.

• Total Time: 55 mins
• Prep Time: 25 mins
• Cook Time: 30 mins

Ingredients:

Servings: 15

• 1 cup water
• ½ cup butter
• 1 cup flour
• 4 eggs
• 2 (3 ½ ounce) packages instant vanilla pudding
• 3 cups milk
• 8 ounces cream cheese
• 8 ounces Cool Whip
• hershey chocolate syrup

Directions:

1. Mix water and butter in a large sauce pan.
2. Bring to a boil.
3. Add flour all at once.
4. Stir until smooth.
5. Remove from heat.
6. Beat in eggs 1 at a time.
7. Beat good.
8. Spread on ungreased jelly roll pan.
9. Bake 15 minutes at 400 and 15 minutes more at 325.
10. Cool, don't peck.
11. Topping: Beat cream cheese in a large bowl.
12. In separate bowl, mix pudding and milk.
13. Gradually beat into the cream cheese.
14. Pour on top of crust.
15. Refrigerate 30 minutes.
16. Top with Cool Whip.
17. Drizzle with chocolate syrup.

Reviews

[Chef #547155]

To die for! This is so easy and delicious. I often substiute other puddings like banana, chocolate, coconut cream, etc.

[Chef #817664]

I love this recipe! My mother made it when I was a child & when I lost her to cancer 16 yrs ago, the recipe went as well. I was searching for it last week & found it here! I am very excited to make it & share with my co workers & family. Thank you for sharing a wonderful recipe!!!!