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Without a doubt this is the best recipe for buns in the world.

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DR Gray February 14, 2013

excellent rolls, I like em heavy.

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bur0203 April 19, 2012

These have the density of a potato roll. I really liked them, but they are a little heavier. I thought they would be too sweet, but they are not. Excellent!

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WW Girl October 11, 2011

Easy dough to work with. The buns came out light and fluffy. 12 minutes is perfect timing for my oven. If you want large buns, make 8, but 9 rolls are the perfect size for my family. Keeper recipe.

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YungB August 14, 2008

I have made these twice now. I love the fact that I can control the size of the buns - small ones for my kids and normal size for DH and I. We have used the buns for hamburgers (toasted) and also turkey sandwiches. The last time I made a double batch so I can have a few on hand. I tried making them into hot dog buns - they ended up more like hogie buns :). They still tasted great - just a little large for hot dogs and brats.

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julieriesselmantt June 20, 2008

This was my first attempt at homemade buns and they were beautiful. We used them for sloppy joes and it made 8 buns that were the perfect size. I brushed mine with butter for a nice shiny appearance. This is a great recipe...a definite keeper!!

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myangelhayden April 13, 2008

Great bun recipe. Goes great with hamburgers :)

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Jon Chef Blizardry February 23, 2008

These are great and easy.I have been making these for years.I like the optional additions of 1 tsp. onion powder and 1/2 tsp. onion flakes,and I usually add them both.

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Saguaro January 28, 2008
Moomie's Beautiful Burger Buns