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Without a doubt this is the best recipe for buns in the world.
excellent rolls, I like em heavy.
These have the density of a potato roll. I really liked them, but they are a little heavier. I thought they would be too sweet, but they are not. Excellent!
Easy dough to work with. The buns came out light and fluffy. 12 minutes is perfect timing for my oven. If you want large buns, make 8, but 9 rolls are the perfect size for my family. Keeper recipe.
I have made these twice now. I love the fact that I can control the size of the buns - small ones for my kids and normal size for DH and I. We have used the buns for hamburgers (toasted) and also turkey sandwiches. The last time I made a double batch so I can have a few on hand. I tried making them into hot dog buns - they ended up more like hogie buns :). They still tasted great - just a little large for hot dogs and brats.
This was my first attempt at homemade buns and they were beautiful. We used them for sloppy joes and it made 8 buns that were the perfect size. I brushed mine with butter for a nice shiny appearance. This is a great recipe...a definite keeper!!
Great bun recipe. Goes great with hamburgers :)
These are great and easy.I have been making these for years.I like the optional additions of 1 tsp. onion powder and 1/2 tsp. onion flakes,and I usually add them both.