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    You are in: Home / Recipes / Moomie's Beautiful Burger Buns Recipe
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    Moomie's Beautiful Burger Buns

    1/1 Photo of Moomie's Beautiful Burger Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    BerrySweet's Note:

    You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in your bread machine. Select dough. Allow to run cycle.
    2. 2
      Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
    3. 3
      Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
    4. 4
      When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can’t go wrong with this recipe!

    Ratings & Reviews:

    • on February 14, 2013

      Without a doubt this is the best recipe for buns in the world.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2012

      55

      excellent rolls, I like em heavy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      55

      These have the density of a potato roll. I really liked them, but they are a little heavier. I thought they would be too sweet, but they are not. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Moomie's Beautiful Burger Buns

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 36
    14%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 30.8 mg
    10%
    Sodium 327.6 mg
    13%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.4 g
    25%
    Protein 6.6 g
    13%

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