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    You are in: Home / Recipes / Mookies Recipe
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    Mookies. Photo by Charlotte J

    1/1 Photo of Mookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins's Note:

    Courtesy of Nancy Watson, Fair Oaks, CA.

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    Units: US | Metric


    1. 1
      Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla, beat well. In another bowl, combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture. Stir in walnuts, coconut, and raisins.
    2. 2
      Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup. Scrape dough level with rim and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart. Back at 350 degrees until cookie edges are golden brown, about 20 minutes. If using one oven, switch pans halfway through baking. Cool cookies on rack, serve or store airtight up to two days.

    Ratings & Reviews:

    • on October 21, 2011


      I was not sure that the amount of dough you were to bake would get done without burning. So I made my scoops about 1/4 cup size. They will not make it onto my favorite cookie list. That maybe due to the fact I've made 6 other types of cookies in the last few days. This was made for Preemie Care Center during Fall 2011 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mookies

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 354.8
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 9.6 g
    Cholesterol 53.7 mg
    Sodium 275.3 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 2.8 g
    Sugars 23.3 g
    Protein 5.1 g

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