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    You are in: Home / Recipes / Moody Mountain Blueberry Frump Cake Recipe
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    Moody Mountain Blueberry Frump Cake

    Moody Mountain Blueberry Frump Cake. Photo by dojemi

    1/3 Photos of Moody Mountain Blueberry Frump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    dojemi's Note:

    This recipe was given to me by a friend several years ago. Sadly, I immediately misplaced it and just found it today (big grin). It is positively delicious!!! Not included in the recipe but as the photos show, you can also drizzle the top with a mixture of confectioners sugar and water.....just make it to the consistency you prefer.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix egg, molasses, sugar, butter and cinnamon in medium bowl.
    3. 3
      Add baking powder, baking soda blueberries, salt, sour cream and flour.
    4. 4
      Turn into greased 8 x 8 baking pan (or approximate).
    5. 5
      Sprinkle top with sugar.
    6. 6
      Cook 40 to 45 minutes.
    7. 7
      Recipe can be doubled and cooked in a 9 x 12 baking pan.

    Ratings & Reviews:

    • on July 11, 2010


      An unusual blueberry cake that was quick to prepare. In the recipe, photo the cake was light in color, but mine was quite dark, like gingerbread. Very good cake if you want something quick to prepare. My husband loved it!

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    • on August 26, 2009


      Really liked this. I doubled it and drizzled icing on top. It got even better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009


      very tasty cake, my girls and i liked it!! thank you for your recipe from Milan, italy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Moody Mountain Blueberry Frump Cake

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2389.1
    Calories from Fat 698
    Total Fat 77.5 g
    Saturated Fat 46.0 g
    Cholesterol 384.2 mg
    Sodium 1444.5 mg
    Total Carbohydrate 401.6 g
    Dietary Fiber 9.7 g
    Sugars 237.6 g
    Protein 30.9 g

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